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Charlie Weaver's
  Restaurant & Bar

       570-443-8513

Homemade Soups
 

D'Jour
    Cup...............................................................................................................
    Bowl.............................................................................................................
Crock of French Onion..................................................................................


1.95
2.50
3.75



Appetizers
 

Apple Wood Smoked Trout...........................................................................
Steamed Clams...............................................................................................
Mussels Marinara or Scampi........................................................................
Mozzarella Sticks...........................................................................................
Shrimp Cocktail..............................................................................................
Jumbo Lump Crabmeat Cocktail..................................................................
Seafood Stuffed Mushrooms.......................................................................
Coconut Shrimp.............................................................................................
Shrimp Jammers............................................................................................
Seafood Cakes...............................................................................................
8.95
7.00
8.25
3.50
7.25
8.95
7.25
7.25
5.50
7.50


Fresh Garden Salads
 

Chef.................................................................................................................
Grilled Chicken Salad....................................................................................
Grilled Chicken Caesar Salad.......................................................................
**Grilled Cajun Chicken Salad.......................................................................

7.75
7.75
8.50
8.50



**Indicates Hot and Spicy
Dinner Entrées Include Choice of Garden or Cole Slaw; Vegetable D'Jour, Pickled Red Beets, Corn or Apple Sauce; Potato D'Jour, Fresh Cut French Fried potatoes, Mashed Potatoes, Corn Bread Pudding, or Long Grain and Wild Rice

Seafood Selections
 

Homemade Deviled Crab............................................................................
Jumbo Seafood Stuffed Shrimp ................................................................
Lobster Tail.............................................................................Market Price
Surf & Turf...............................................................................Market Price
Crabmeat Au Gratin......................................................................................
Jumbo Beer Battered Shrimp.....................................................................
Baked Haddock.............................................................................................
Baked Seafood Combo Stuffed shrimp & deviled crab...........................................
Sautéed Scallops...........................................................................................
Batter Dipped Haddock.................................................................................
Chicken & Crabmeat Picatta.........................................................................
14.50
15.95


16.50
15.50
14.50
15.95
16.00
11.50
17.50


Chicken Entrées
 

**Cajun Chicken Breast $13.95
**New Orleans Chicken
Boneless breast of chicken encrusted with Louisiana spices; topped with sautéed onions, mushrooms & provolone cheese $14.95
**Chicken calabrese
Hot & sweet peppers, mushrooms, garlic & white wine $14.50

Chicken Fromage
Mushrooms, onions & sweet peppers with a splash of white wine, garlic butter & provolone cheese $14.95
Baked Sesame Chicken

Served with a Teriyaki Ginger Sauce & rice $13.95
Chicken Finger $10.50



Beef
*All Steaks are CHoice Center Cuts*
Steak Choices
: Pizziola Style add $2.00; Cajun Style add $1.00; Black n' Bleu Style add $3.00; A La Greque add $2.00
Served Friday, Saturday & Sunday
 

NY Strip Steak (12oz.) $16.50
Delmonico Steak (14oz.) $18.50

Filet Mignon (8oz.) $19.00
Prime Rib or Beef (16oz.) $19.00



All American Classics
 

Calves Liver
with sautéed onions and gravy $10.25
Chopped Sirloin
with sautéed onions and gravy $9.50

Baked Ham $10.25
Roast Pork Loin
with Gravy $10.25
Honey battered Southern Fried Chicken $10.25



Pork Entrées
 

Twin Pork Chops (8oz.) $13.50
**Pork Calabrese
Hot & Sweet peppers, mushrooms, garlic & white wine $14.50

Balsamic Pork
Sauteed Sweet pepeprs, mushrooms and onions in a sweet balsamic sauce $14.50



Specialty Pasta
(Served with a Fresh Garden Salad)
 

Penne Chicken
Chicken, roasted garlic, broccoli, florets & mushrooms; tossed with penne pasta in a white wine, butter, olive sauce $14.50
Veal Parmigiana & Linguini $15.50
Chicken Parmigiana & Linguini $15.50
Eggplant Parmigiana & Linguini $10.50
Sliced Filet Parmigiana & Linguini $18.95
Alaskan Smoked Salmon Toss
King salmon fillet sautéed with sun-dried tomatoes, pesto, garlic, olive oil and white wine; tossed with linguini $15.95
Linguini & Clams
Marinara or scampi sauce $13.50
Penne Luigi
Chicken or shrimp sautéed with fresh spinach, fresh tomatoes, garlic, olive oil, parmesan cheese and penne pasta w/Chicken $14.50 w/Shrimp $16.50
Mussels and Linguini
Marinara or Scampi $13.50
Chicken Scampi
over linguini $13.45

Shrimp & Roasted Garlic
Jumbo shrimp, sun-dried tomatoes, snap pears tossed with penne pasta in a garlic white wine sauce $16.50
Scallops Napoli
Fresh sea scallops with a basil, sun-dried tomato, mushroom, white wine and a touch of garlic over  linguini & topped with seasoned bread crumbs $15.95
Flo's Vegetarian Special
Fresh spinach, garlic, sun-dried tomatoes, and Romana cheese sautéed in a white wine sauce; served over pasta $9.95
Pasta Primavera
Sautéed mixed vegetables, pasta, Romano cheese & garlic, in white wine & olive oil $9.95
Shrimp Scampi & Linguini $15.45
Shrimp & Scallops Allegretto
Scallops & shrimp sautéed with mushrooms and tomatoes in a s scampi butter; served over linguini $17.50
Chicken Bacillo
Basil, olive oil, hot red crushed peppers, tomatoes, mushrooms & white wine; tossed with penne pasta $14.50



Authentic Southern Style Smoke House Specialties
The "Fat Boy" smokes all of our southern smoke house specialties on the premises using only the finest in woods to create a superb sweet and mild smokey flavor. Ya'll enjoy!
 

**Far East Ribs
A full rack of St. Louie ribs basted in a spicy sweet & sour plum sauce $15.50
London Broil
Sliced and served Au'Jus $11.50
Barbecue Baby Back Ribs
A full rack of mouthwatering St. Louie Ribs $15.50
Barbecue Pulled Pork
True southern smokehouse specialty $11.50
Barbecue Beef Short Ribs
Fall of the bone; down home good. a bedrock tradition $15.50

1/2 Barbecue Chicken $12.95
Porkey's Delight
1/2 rack of St. Louie Ribs and Pulled pork $13.50
Farm House Special
Sliced London broil and 1/2 rack of barbecue ribs $13.50
Smoke House Belly Buster Special
1/2 barbecue chicken and your choice of sliced london broil, pulled pork or 1/2 rack of rack of barbecue ribs $18.95



"Belly Buster" Sandwich Platters
All "Belly Busters" sandwich platters are served with fresh cut french fries & homemade cole slaw.
 

1/2 Lb. Hamburger $6.45
1/2 Lb. Cheeseburger $6.75
1/2 Lb. Mushroom & Swiss Burger $7.45
Smoked London Broil Sandwich $7.25

1/2 Lb. Bacon & Cheddar Burger $7.45
Pulled Pork Sandwich $7.25
**Grilled Cajun Chicken Sandwich $6.50

Charlie Weaver's
Restaurant & Bar

42 Tunnel Rd.
White Haven, Pa 18661
570-443-8513

Hours:
Mon & Tues
Closed
Wed-Sun Dinners Served
4:30pm

Catering Services
Available
From Backyard Barbecues to Wedding receptions

Thursday & Sunday Nights
Filet Mignon OR Barbecue St. Louie Ribs
$13.95!
(served w/potato & vegetable)

Good Food~Good Friends~Good Memories~

"The Area's Best Kept Secret"

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